Whole bean, Los Papales Nicaragua, Knopes

Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness.

Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing.

Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.