Whole bean, Café Colombie El Progreso, Cafés Jeanne d'Arc

Discover an exceptional cup brought to you by Cafés Jeanne d'Arc. This unique selection features Café Colombie El Progreso, an outstanding Pink Bourbon artisanal coffee grown in the high-altitude region of Huila by producer Elpidio Carrillo at the El Progreso farm. Cultivated between 1,800 and 1,900 meters above sea level, these beans undergo a traditional washed process that perfectly highlights the purity of the terroir.

This lot delivers a sweet, elegant, and subtle profile in the cup. It is characterized by its delicate and floral tasting notes, offering a beautiful bouquet of red fruits and jasmine. To reveal all its finesse and intricate complexity, it is highly recommended for gentle slow-coffee brewing methods such as V60, Chemex, Kalita, or Origami. Elevate your coffee ritual with this sophisticated offering, available now on RoasterCup.