Whole bean, Banko Taratu, Ethiopia, Coutume Café

Cultivated in the famous Gedeb region of Ethiopia, this rare coffee lot represents the peak of high-altitude coffee craftsmanship. Grown between 1,900 and 2,300 meters, the JARC 74110 and 74112 varietals thrive in this pristine microclimate. Masterfully roasted in France by the artisan Coutume Café, this selection is celebrated for its delicate, fine, and elegant cup profile.

Artisanal Freshness on RoasterCup. Through a traditional washed process, the natural floral and fruity qualities of the beans are highlighted with supreme clarity. This freshly made roast, available on RoasterCup, offers a sophisticated tasting experience ideal for filter coffee lovers seeking complexity and subtlety.

Flavor Profile. A fine and elegant cup opening with intoxicating notes of Jasmine, complemented by juicy Plum and crisp Pear.