Tea, black tea, Ceylon OP Ahinsa Dimbula, Dalmat House (15 bags)

Embark on a sensory journey to the high-altitude gardens of Sri Lanka with this classic black tea. Selected with passion by Dalmat House, this harvest captures the vibrant energy and distinct character of its island origin. This artisanal tea is highly appreciated by connoisseurs for its perfect balance, bright copper liquor, and refreshing qualities, making it an excellent choice for breakfast or an afternoon break.

On the palate, it reveals a profile that is spiced and velvety, offering a fine structure with subtle notes of citrus and wood. Its round texture and lively finish provide a truly  authentic and sophisticated cup. Every batch demonstrates the expertise of Dalmat House in bringing the finest traditional leaves directly to your cup.

Origin: Ceylon, Sri Lanka 
Profile: Spiced and Velvety
Brewing Guide: 100°C | 3-5 minutes
Format: Available in 15 Muslin Tea Bags (Hand-sewn)