Tablet, Dark chocolate Huayabamba 100% – Pure origine Pérou, Genaveh

Crafted by the skilled artisan Genaveh, this 100% cacao chocolate originates from the Alto Huayabamba Valley in Peru's San Martín region, showcasing the preserved richness of its terroir. Grown by the Choba Choba community of farmers, committed to sustainable and fair agriculture, this chocolate embodies both authenticity and purpose. Freshly made with no added sugar, it delivers an intense, pure cacao experience with notes of gentle spices, roasted nuts, honey, and dates.

Choba Choba stands out with its unique, farmer co-owned model, reflecting a bold and collaborative spirit. Perfect for those seeking a true taste of craftsmanship, this chocolate is a testament to Genaveh's dedication to quality and the RoasterCup ethos.