Tablet, Dark Chocolate - 75%, Belize, Genaveh

Crafted by the renowned artisan Genaveh, this 75% cocoa bar is made from cocoa beans grown in the heart of Mayan territory. These freshly made chocolates showcase the unique aromas developed through an exemplary fermentation process. Sourced from the Maya Mountain cooperative in Belize's Cayo region, the beans are cultivated amidst lush flora and fauna, with traceability practices that support local communities and preserve their environment.

With every bite, experience a bold attack that harmonizes with the sweetness of spices, ripe fruit, and a hint of licorice, finishing with a subtle vegetal bitterness. Perfectly balanced and rich in flavor, this is a chocolate experience that reflects the artistry of Genaveh and the dedication to quality that RoasterCup celebrates.