Tablet, Coffee and dark chocolate - 65%, from Madagascar, Genaveh

Experience the rich artistry of Genaveh with this 65% dark chocolate, crafted from Madagascar's finest Sambirano cocoa beans and paired with freshly made coffee from indigenous Arabica trees thriving on the volcanic highlands of western Madagascar. The beans are roasted together, creating an extraordinary balance of roasted coffee and cocoa notes, finishing with a subtle fruity acidity that tantalizes the palate.

Perfectly embodying the RoasterCup commitment to quality, this artisan creation blends toasted and fruity flavors with a delicate acidity, making every bite unforgettable. Genaveh's expertise shines in this harmonious combination, delivering a truly exceptional taste experience.