Ground coffee, El Totson, Nicaragua

Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile.

Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate. 

In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience.

Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability.

For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.