Ground coffee, echemo, Ethiopia, THAU/rréfacteur

Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.

Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.

In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.

A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.

Origin: Ethiopia – Jimma, Gomma
Altitude: 2100 m
Variety: Heirloom
Process: Natural
Tasting profile: fruity, indulgent, persistent
Aromatic notes: caramel, floral, almond, grapefruit, strawberry, raisin
Best for: filter methods, espresso