Coffret, The Chamboule tout, Genaveh

Crafted by the skilled artisan Genaveh, the Chamboule-Tout collection brings a playful twist to indulgence with three colorful and refined designs. Inside, discover freshly made chocolate eggs filled with irresistible flavors: almond praline, hazelnut praline with puff pastry, ganache from Madagascar and Peruvian origins, salted caramel, and hazelnut praline with puffed rice. Each bite showcases the artistry and care behind Genaveh’s creations.

These delightful treats are made with RoasterCup’s signature chocolates: 39% milk chocolate from Sao Tome and Principe, 63% dark chocolate from Peru, and 32% white chocolate. Available in Rose, Vert, and Bleu, the Chamboule-Tout collection offers a delicious celebration of tradition and craftsmanship.